Cooking with Carson: Butch’s Banana Bread
Don’t throw out those old spotty bananas!
August 18, 2022
Stop what you are doing – you need to make this banana bread ASAP.
Growing up I loved whenever my mom decided to make banana bread. Whenever our bananas were overripe, they would be thrown in the fridge for a few days and brought out with some loaf tins for one of the best desserts around. While they were easy to share, my brother and I would always fight over the last piece.
I will die on the hill that banana bread is the ultimate desert, and you can modify the ingredients if you have allergies. I am a big advocate of the muffin shape for ease of access and ease of sharing with friends, but it can also be made in a simple loaf.
This is my mom’s special recipe and I am happy to share it with all of you. You can tell it was a family favorite because it is written in faded handwriting on a recipe card after repeatedly pulling it out for another tin.
This recipe is incredibly cheap to make and the only real expensive item is the vanilla extract, though I would not recommend skipping it. The whole process does not take a long time and can even be done in the dorm kitchens for new freshmen wanting some sweets.
A stand mixer makes the dough-making process a lot quicker but it is not necessary. You can pick up a hand mixer from one of your local thrift stores for cheap and the result is some delicious banana bread.
A tool that will go a long way is a sifter, and cheap ones can be found almost anywhere. And I beg you please do not add nuts to your banana bread.
You are now ready to embark on the banana bread odyssey, a desert that is moist and succulent enough to make all your friends jealous.
Hope you enjoy it!
INGREDIENTS
1/2 cup of shortening or butter
1 1/2 cups of sugar
2 eggs
2 cups of flour
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3-4 mashed, overripe bananas
1/2 cup of buttermilk
1 teaspoon vanilla extract
Creaming the Butter and Sugar
- Add butter and sugar into a bowl
- Use a hand mixer or stand mixer to mix ingredients until incorporated
- Add two eggs and beat until it is fluffy
Final mixing
- Sift together the flour, baking powder and baking soda
- Mix it all together until thoroughly incorporated
- Add the rest of the ingredients and continue to mix until mostly smooth
- Preheat the oven to 350 degrees and bake for one hour or until nothing comes off a toothpick
If you recreate this recipe or any other recipe, use the hashtag #cookingwithcarson.