The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Incredibly easy, incredibly delicious

Cooking with Carson: Green bean casserole that will have you reaching for seconds

CARSON HOLLAND, Evergreen columnist January 25, 2023

The old reliable, the standby, the dish that somehow shows up at almost any holiday party. Dread it, love it, green bean casserole is inevitable. And best of all, green bean casseroles can be a dish...

So good you won’t be able to stop eating

Cooking with Carson: The best cucumber salad you have ever eaten

CARSON HOLLAND, Evergreen columnist January 18, 2023

I know that you readers trust my cooking advice without a shadow of a doubt. That is why I need you to make this cucumber salad immediately. Stop what you are doing, leave your classroom or work and...

Deceptively simple, just make sure to follow the directions

Cooking with Carson: Muddy Buddies for Back to School

CARSON HOLLAND, Evergreen columnist January 11, 2023

Welcome back to school! I am sure that you are excited to get back into the classes, friend drama, dining hall food, tests… Well anyway, I am excited to have you back and I have a recipe that I...

Carrots, beef, and potatoes. What more could you ask for?

Cooking with Carson: Beef Stew to Keep You Warm This Winter

CARSON HOLLAND, Evergreen columnist December 7, 2022

Is it a bird? Is it a plane? No! It is a bowl of stew! Not sure how you got those mixed up.  After a brief hiatus, I have returned with a meal that I NEED you to make, especially as the weather...

Carson reveals his favorite songs to listen to while cooking

Cooking with Carson: Top five songs to play while cooking (this is fact, not opinion)

CARSON HOLLAND, Evergreen columnist November 17, 2022

waiting on visual As a reporter for the esteemed Daily Evergreen, I am known for my Michelin-star-level cooking and expert restaurant review skills. What you might not have known is that I also have...

Turns out the garlic powder lid was not on all the way

Cooking with Carson: Six Steps to Prevent a Halloween Dinner Disaster

CARSON HOLLAND, Evergreen columnist November 2, 2022

The scariest thing this Fall season is not the ghouls, witches or ghosts, but messing up on an important meal. It can be anything from burning your livers or overmixing your brain pudding, but follow...

Maybe chicken stew is closer to the mark

Cooking with Carson: Chicken Soup to Fight Those Seasonal Blues

CARSON HOLLAND, Evergreen columnist October 25, 2022

Move aside House of the Dragon and NFL, it is soup season.  Dearest readers, if you have been following the weather recently not only will you have noticed the cold and rain, but also the snow. SNOW....

Be prepared to cry from the delicious taste and the handful of onions

Cooking with Carson: French Onion Soup for the Soul

CARSON HOLLAND, Evergreen columnist October 18, 2022

SOUP. Ahem. Apologies.  It has been a while since I have been able to write so I thought I would come out swinging. Temperatures are quickly dropping so that means that soup season is just around...

Not pictured: me forgetting what a triangle is supposed to look like

Cooking with Carson: Easy Onigiri

CARSON HOLLAND, Evergreen columnist September 13, 2022

As one of my friends so eloquently put it, Spam is severely slept on, and I could not agree more. This versatile food can be added to breakfast, lunch or dinner adding delicious flavor and protein while...

The Thai-Pie is my go-to pick every time no matter the occasion

Bite of the Palouse: Sella’s Super Solid Selection

CARSON HOLLAND, Evergreen columnist September 6, 2022

While I am the lighthouse of objectivity and good taste when it comes to food, I am always up for suggestions from readers. I like a good burger and fries as much as the next broke college student, and...

Absolutely delicious, could not stop eating them

Cooking with Carson: Birria on a Budget

CARSON HOLLAND, Evergreen columnist September 6, 2022

Buckle in. If you have been on FoodTok for any amount of time then you have seen the delicious-looking Birria Tacos. The app is absolutely filled to the brim with competing recipes and they are all...

Impressed your friends, make your enemies jealous, fill your stomach

Cooking with Carson: Beef Stroganoff

CARSON HOLLAND, Evergreen columnist August 30, 2022

Food is so close to my heart, conveniently located in my stomach, especially food that my mom made for me growing up. Beef stroganoff will always hold a place in my top three favorite foods and I never...

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