The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

If nothing else this corn based salad has some wonderful colors

Cooking with Carson: Texas Caviar

CARSON HOLLAND, Evergreen columnist July 22, 2022

As I was scrolling through TikTok during the mundane break between my summer classes, I came across a few recipes for Texas Caviar, especially from a poor man who spent nearly $400 on the ingredients....

For flavorful chicken, allowing it to sit in marinade overnight will produce the best results.

Cooking with Carson: Peanut sauce chicken

CARSON HOLLAND, Evergreen columnist June 17, 2022

Since I have been trapped in Pullman over the summer, I have endeavored to start eating healthier despite chicken sandwiches from The Land calling my name. I have also been craving something with peanut...

Cooking with Carson: Fancy BLT sliders dressed to impress

Cooking with Carson: Fancy BLT sliders dressed to impress

CARSON HOLLAND, Evergreen columnist June 9, 2022

If you have been following along with this series, then you hopefully have a jar full of delicious pickled onions that you have been putting on absolutely everything! I know I have! I already remade...

The best part of this recipe is you can make it whatever you want. Changing just a few of the spices or garnishes in the recipe can make it taste incredibly different.

Cooking with Carson: Pickling onions is so easy, even a husky could do it

CARSON HOLLAND, Evergreen columnist May 23, 2022

The weather is getting warmer and the days are getting longer, which means I need to start cooking for myself more. While it is easy to pop some chicken nuggets into the microwave or air fryer, I have...

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