The Daily Evergreen

Cougar Country’s burgers taste like nostalgia

BASHEERA AGYEMAN | Evergreen columnist • April 28, 2017

Onions, mayo, lettuce, and a quarter-pounder beef patty along with Cougar Country’s “special sauce,” are the main ingredients for the cherished Cougar Country burgers that students chose as the best...

South Fork takes pride in their shoestring fries

DENNIS FARRELL | Evergreen reporter • April 28, 2017

When it comes to the best place to get your French-fry fix, WSU students chose South Fork Public House as the ultimate destination for fries in Pullman.South Fork, owned by Pullman locals Jim Harbour and...

Porch Light pleases with specialty artisan pizzas

EDMUND MYER | Evergreen reporter • April 28, 2017

Porch Light Pizza, an award-winning restaurant known for its fast-fired thin-crust artisan pizza, is the students’ favorite pizza place for the third year in a row.“It’s incredible that we’ve gotten...

Café Moro baristas are adored by their ‘crushtomers’

LATISHA JENSEN | Evergreen reporter • April 28, 2017

Tyson Feasel, the owner of Café Moro since 2011 spends most days mastering his coffee skills and getting to know customers.“Everyone gets along, I think it’s pretty relaxed,” Feasel said. “It’s...

Daily Grind locations serve comfort

RICK FLORES | Evergreen reporter • April 28, 2017

In most cities, there are multiple Starbucks in close proximity. However, in Pullman the coffee name you see around town is different.It is hard to drive around town without seeing signs for Daily Grind...

Students give Ferdinand’s a Cougar gold