On Saturday Washington State University’s Creamery celebrated its 75th anniversary. The Creamery, more frequently called Ferdinand’s, has had a long history of being rooted in the WSU community.  The...

Everyone be on your best behavior this weekend – it's family weekend! Family Weekend, formerly known as Dad’s and Mom’s weekend, is Nov. 11-13, and the Cougs are ready for it. The Brelsford...

It is 7 a.m. at the WSU Knott Dairy Center.  Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice...

The Rachael Ray Show featured Cougar Gold cheese and WSU students in a segment Monday on the ABC channel KXLY.  One of the students featured in the segment was Emma Impala, WSU’s Cooperative University...

WSU Creamery received a substantial increase in Cougar Gold cheese sales after Bon Appetit Magazine published an article about the cheese on Jan. 14.  According to the article, the cheese is absolutely...

What started as a quarantine project, repurposing Cougar Gold tins into soy-based candles, transformed into a philanthropic passion for one WSU alumna. As of January, Christine Smithberg sold more than...

If you ever wondered why Cougar Gold Cheese comes in a tin can, you first need to take a trip back to 1940. Norman Shirley Golding, then-food science professor at WSU, researched and received a grant...