![If you are not using it, you can potentially donate it.](https://dailyevergreen.com/wp-content/uploads/2023/05/20230503_111911-1-900x720.jpg)
Cooking with Carson: Clearing out your food for graduation
CARSON HOLLAND, Evergreen columnist
• May 4, 2023
![This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.](https://dailyevergreen.com/wp-content/uploads/2023/05/2023-05-02-11-675x900.jpg)
Sipping with Grace: L’Ecole Semillon and sushi
JARED GRACE, Evergreen columnist
• May 4, 2023
![Mac salad was delicious as always, though.](https://dailyevergreen.com/wp-content/uploads/2023/05/20230430_144841-1-900x600.jpg)
Bite of the Palouse: Island Grill receives thumbs up with unenthusiastic shrug
CARSON HOLLAND, Evergreen columnist
• May 4, 2023
![This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.](https://dailyevergreen.com/wp-content/uploads/2023/05/2023-05-02-11.32.04-2-675x900.jpg)
Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala
JARED GRACE, Evergreen columnist
• May 3, 2023
![Not everything is needed but oh, is it fun to use.](https://dailyevergreen.com/wp-content/uploads/2023/04/20230426_070042-900x675.jpg)
Cooking with Carson: Kitchen gadgets and gizmos, oh my!
CARSON HOLLAND, Evergreen columnist
• April 27, 2023
![Having a Cubano sandwich already puts it up high in my books.](https://dailyevergreen.com/wp-content/uploads/2023/04/20230415_090021-1-900x600.jpg)
Bite of the Palouse: Crybaby Cafe is a perfect weekend spot
CARSON HOLLAND, Evergreen columnist
• April 27, 2023
![Great as a gift or a little self-indulgence.](https://dailyevergreen.com/wp-content/uploads/2023/04/20221007_212515-1-900x675.jpg)
Cooking with Carson: Graduation cookies
CARSON HOLLAND, Evergreen columnist
• April 27, 2023
![Main Street in downtown Pullman is home to many different restaurants, cafes and bars.](https://dailyevergreen.com/wp-content/uploads/2021/11/DSC_8334-900x600.jpg)
Bite of the Palouse: The Big 7
CARSON HOLLAND, Evergreen columnist
• April 20, 2023
![This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.](https://dailyevergreen.com/wp-content/uploads/2023/04/2023-04-17-23-675x900.jpg)
Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream
JARED GRACE, Evergreen columnist
• April 20, 2023
![This is the 2011 Roscato Sweet Red Blend with cherry tomato cream sauce pasta.](https://dailyevergreen.com/wp-content/uploads/2023/04/2023-04-17-19.38.23-675x900.jpg)
Sipping with Grace: Roscato Sweet Red Blend and cherry tomato pasta
JARED GRACE, Evergreen columnist
• April 19, 2023
![Easy to make, easier to eat](https://dailyevergreen.com/wp-content/uploads/2023/04/20220728_131049-1-675x900.jpg)
Cooking with Carson: Trader Joe’s Pork Shu Mai
CARSON HOLLAND, Evergreen columnist
• April 13, 2023
![Not my favorite spot, but still a good option for those close](https://dailyevergreen.com/wp-content/uploads/2023/04/20230410_194003-1-900x600.jpg)
Bite of the Palouse: Nuevo Vallarta fails to impress, still solid spot
CARSON HOLLAND, Evergreen columnist
• April 13, 2023
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