I, like many students who are either graduating or just leaving Pullman for the summer, have a problem.
We need to figure out what to do with all the food in our pantries and fridges. Looking at the...
If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard.
Billing itself as a fantastic gathering space for...
As the end of the semester draws near, I thought of doing something a little different to go out with a bang.
For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...
These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...
If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes.
The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...
Who doesn’t like chocolate chip cookies?
For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...
There are many different things that go into a restaurant experience.
Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...
As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...
As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final week,...
Despite the title of this column, sometimes the last thing that I want to do is cook.
The allure of fast food is strong, and I feel at times that I need to meet in the middle: the joys of frozen meals....
Coming into WSU as a freshman, I soon realized that the Palouse has a secret.
Its secret weapon? The sheer variety of Mexican food that is available! Whether a truck, restaurant or Tin Tans on Greek...
