The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

I might just order an entire cup of strawberry juice poppers

Bite of the Palouse: POPO keeping columnist through school

CARSON HOLLAND, Evergreen columnist March 23, 2023

Each day of class seems to stretch longer and longer and, despite some better weather, summer feels far on the horizon. In order to push through I need a good spot to get everything, from a refreshing...

Abtesam Khan in Mela Bangladeshi Cuisine.

‘Food can heal everything’

NIKHIL GANTA, Evergreen reporter March 9, 2023

Abtesam Khan, Mela Bangladeshi Cuisine owner and head chef, said her journey with cooking began with her children: twin sons who were born prematurely. Their doctor said that good nutrition would be...

The Cougar Burger with fries at Birch and Barley

Bite of the Palouse: Birch and Barley hits the mark but fails to impress

CARSON HOLLAND, Evergreen columnist March 9, 2023

Every college town seems to have that restaurant that everyone flocks to, one whose parking lot is constantly full of cars. Pullman has a couple of such spots, and Birch and Barley can be easily counted...

A lot to be desired in Mac Daddy’s blend of mac and cheese.

Spokane vs. Palouse: Battle for best mac

BRANDON WILLMAN, Evergreen reporter March 8, 2023

Maybe it was destiny that I ended up at Mac Daddy’s, or maybe it was just that the restaurant I was going to had a fire in the kitchen and they had to evacuate. However, when having mac and being from...

The shock of the night: the fries were delicious

Bite of the Palouse: La Casa Lopez’s Marg Night is yet another reason to go

CARSON HOLLAND, Evergreen columnist March 2, 2023

Tastebuds change, people mature, but La Casa Lopez stays one of the best places to get Mexican food on the Palouse. There are a handful of good spots on the Palouse to satisfy your Mexican food craving;...

I will be popping back in for some more of that Carne

Bite of the Palouse: Nayarit Mexican Restaurant is a downtown Pullman essential

CARSON HOLLAND, Evergreen columnist February 23, 2023

Sometimes a restaurant flies under my radar, and I constantly tell myself that I should it try but never quite get around to it. I have found that I do not go down Main Street much anymore in downtown...

Minh’s Restaurant is one of the top three Pullman restaurants to visit

Bite of the Palouse: Minh’s Restaurant breaks into top three best restaurants

CARSON HOLLAND, Evergreen columnist February 15, 2023

Minh’s has breached the top three. I am a creature of food habits and my top three restaurants in Pullman have solidified throughout the year. I had tasted Minh’s a few years ago, but that was before...

Bartender Lily Taylor cuts and juices lemons, The Black Cypress Feb. 6.

The Black Cypress’ V-Day special returns

ANNIE HAGER February 9, 2023

Expect the aromas of salmon tartare, smoked trout, truffle butter pasta and classic filet mignon to spread all over downtown Pullman this Valentine's Day, courtesy of The Black Cypress. The restaurant,...

Whether by yourself, with a friend or with your partner, this is a great spot

Bite of the Palouse: Malō Cuisine has the perfect food for date night

CARSON HOLLAND, Evergreen columnist February 8, 2023

Even though Valentine's Day is on the horizon, you do not have to have a partner to take yourself out on a date. With the amount of good cuisine in and around Pullman, there are plenty of places that...

I would go back in a heartbeat

Bite of the Palouse: The Black Cypress deserves one of the top spots in Pullman

CARSON HOLLAND, Evergreen columnist January 26, 2023

Buckle in, this one did not disappoint. I love food, and if this column has told me anything it's that Pullman has a surprisingly amazing selection of spots to eat at. Over the years, I have tried a...

The fries could still be a bit better, Ricos Jan. 13

Bite of the Palouse: Rico’s is actually good, no matter what I say

CARSON HOLLAND, Evergreen columnist January 18, 2023

Rico’s is the perfect example of giving a restaurant a second chance. Among my friends, I was the loudest advocate against Rico’s and would try and curb our choice of food towards anywhere else....

Filled up and ready with some leftovers

Bite of the Palouse: Mandarin House a must-try for spring

CARSON HOLLAND, Evergreen columnist January 12, 2023

Welcome back, everyone! Hopefully, like me, you have missed Pullman immensely and are eager to hang out with friends and get classes over with. But your journey back to the Palouse would not be complete...

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