The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen

LUKE HOLLISTER, Evergreen assistant photo editor

Luke Hollister is a senior journalism major from Sultan, Washington. He is set to graduate in December 2018.

All content by LUKE HOLLISTER
Incoming students browse organization tables at a fair in the Compton Union Building as part of orientation in the past.

[Photo] Ask Life: How do I get ready for New Coug Orientation?

June 5, 2023
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Working out at the gym might be a nightmare for some students, but spending as little as 30 minutes for physical activities can be just as helpful. Exercise could help students focus, which can help with their studies.

[Photo] OPINION: Magical product can have long-lasting effects on body

October 3, 2019
The Moscow Food Co-op has now been serving the community for over five decades

[Photo] Co-op raises money for nonprofits

September 9, 2019
I almost always add toppers to my hummus because they give it life.

Staying classy on a college budget: Hummin’ hummus

LUKE HOLLISTER, Evergreen assistant photo editor
December 10, 2018
Rediscovering passion for photos, new purpose as journalist

Rediscovering passion for photos, new purpose as journalist

LUKE HOLLISTER, Evergreen assistant photo editor
December 7, 2018
For this recipe, finding the right ingredients is key to a successful flavor collage in your dip.

Staying classy on a college budget: Guaca-more, please

LUKE HOLLISTER, Evergreen assistant photo editor
November 7, 2018
Fettucine goes well with pesto, tomato sauce or almost any Italian seasoning.

Staying classy on a budget: Fettucine days

LUKE HOLLISTER, Evergreen assistant photo editor
October 23, 2018
Top: Your ingredients may vary depending on your dish, whether it be pasta, pizza, sandwiches, etc. Bottom: The pesto’s texture and color will vary, but it’s important to take your time when adding ingredients.

Staying classy on a budget: Pesto sauce, flavor power move

LUKE HOLLISTER, Evergreen assistant photo editor
October 9, 2018
Buying large, ripe tomatoes from your local farmers market will help add a richer flavor to the homemade tomato sauce.

Staying classy on a budget: Gettin’ saucy

LUKE HOLLISTER, Evergreen assistant photo editor
October 2, 2018
Much of this process will require patience, since the bread will take 15 to 20 hours to rise. Stay classy, Pullman.

Staying classy on a budget: Dough-verload

LUKE HOLLISTER, Evergreen assistant photo editor
September 25, 2018
The key to a good gnocchi is in the texture, which can be achieved by frying it in a skillet for about three minutes.

Staying classy on a college budget: Potato Gnocchi

LUKE HOLLISTER, Evergreen assistant photo editor
September 18, 2018

Vaccine access limited in rural communities

LUKE HOLLISTER, Evergreen assistant photo editor
February 27, 2018
Pete Martin, wearing his Whitman County coroner jacket, talks about the different duties he performs as coroner and how his department investigates death Wednesday.

Long-time coroner retires

LUKE HOLLISTER, Evergreen assistant photo editor
February 2, 2018
Steve Robischon, left, and Korey Woodley check the water level and temperature of the Wanapum Aquifer at a well Friday at the University of Idaho Groundwater Field Laboratory in Moscow.

Tracking local aquifer levels

LUKE HOLLISTER, Evergreen assistant photo editor
July 5, 2017

New online career database to replace WSU’s CougLink

LUKE HOLLISTER, Evergreen assistant photo editor
June 28, 2017
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