The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

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Cooking with Carson: Clearing out your food for graduation

CARSON HOLLAND, Evergreen columnist May 4, 2023

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

Great as a gift or a little self-indulgence.

Cooking with Carson: Graduation cookies

CARSON HOLLAND, Evergreen columnist April 27, 2023

Who doesn’t like chocolate chip cookies? For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...

Easy to make, easier to eat

Cooking with Carson: Trader Joe’s Pork Shu Mai

CARSON HOLLAND, Evergreen columnist April 13, 2023

Despite the title of this column, sometimes the last thing that I want to do is cook. The allure of fast food is strong, and I feel at times that I need to meet in the middle: the joys of frozen meals....

The true heavyweight sandwich.

Cooking with Carson: Your manual to a perfect grilled cheese

CARSON HOLLAND, Evergreen columnist March 30, 2023

The humble grilled cheese. For many college students, this sandwich is the cornerstone of their diet. For me, they are a delicious treat to the end of a day of student teaching. As a former RA, I was...

This macaroni salad hits all the checkmarks; its up to you to decide if it is the main course or the side dish

Cooking with Carson: Macaroni salad to spite Punxsutawney Phil

CARSON HOLLAND, Evergreen columnist March 8, 2023

Curse you, Punxsutawney Phil! Or at the very least, curse these chilly temperatures and icy roads. As February has come and gone and March is beginning to wind up, it may feel like spring is lightyears...

Perfect with pasta salad or a nice cold one

Cooking with Carson: You will love this Chicken Schnitzel recipe

CARSON HOLLAND, Evergreen columnist March 1, 2023

Buckle your seatbelt, strap yourself in and ready your engines. It’s chicken time. If you remember the old adage, it seems that after a long search, my girlfriend has finally found the answer....

Great to share with your roommate if you don’t eat them all yourself

Cooking with Carson: Texmex Air Fryer Croissants to bring on spring

CARSON HOLLAND, Evergreen columnist February 23, 2023

Pull out that air fryer and ready up your Pillsbury croissants for this recipe. I know that some of our readers are trapped in dorms with less-than-adequate cooking equipment and facilities. Some are...

This wonderful concoction got me through the Eagles’ loss

Cooking with Carson: Tailgating Nachos, cheap and delicious

CARSON HOLLAND, Evergreen columnist February 16, 2023

Well, the Eagles didn’t win. But hey, the halftime show was a success this year! But what I was really rooting for were the nachos that my roommate prepared as a Super Bowl snack. Now, let me...

Incredibly easy, incredibly delicious

Cooking with Carson: Green bean casserole that will have you reaching for seconds

CARSON HOLLAND, Evergreen columnist January 25, 2023

The old reliable, the standby, the dish that somehow shows up at almost any holiday party. Dread it, love it, green bean casserole is inevitable. And best of all, green bean casseroles can be a dish...

So good you won’t be able to stop eating

Cooking with Carson: The best cucumber salad you have ever eaten

CARSON HOLLAND, Evergreen columnist January 18, 2023

I know that you readers trust my cooking advice without a shadow of a doubt. That is why I need you to make this cucumber salad immediately. Stop what you are doing, leave your classroom or work and...

Deceptively simple, just make sure to follow the directions

Cooking with Carson: Muddy Buddies for Back to School

CARSON HOLLAND, Evergreen columnist January 11, 2023

Welcome back to school! I am sure that you are excited to get back into the classes, friend drama, dining hall food, tests… Well anyway, I am excited to have you back and I have a recipe that I...

Turns out the garlic powder lid was not on all the way

Cooking with Carson: Six Steps to Prevent a Halloween Dinner Disaster

CARSON HOLLAND, Evergreen columnist November 3, 2022

The scariest thing this Fall season is not the ghouls, witches or ghosts, but messing up on an important meal. It can be anything from burning your livers or overmixing your brain pudding, but follow...

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