The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This macaroni salad hits all the checkmarks; its up to you to decide if it is the main course or the side dish

Cooking with Carson: Macaroni salad to spite Punxsutawney Phil

CARSON HOLLAND, Evergreen columnist March 8, 2023

Curse you, Punxsutawney Phil! Or at the very least, curse these chilly temperatures and icy roads. As February has come and gone and March is beginning to wind up, it may feel like spring is lightyears...

Perfect with pasta salad or a nice cold one

Cooking with Carson: You will love this Chicken Schnitzel recipe

CARSON HOLLAND, Evergreen columnist March 1, 2023

Buckle your seatbelt, strap yourself in and ready your engines. It’s chicken time. If you remember the old adage, it seems that after a long search, my girlfriend has finally found the answer....

Great to share with your roommate if you don’t eat them all yourself

Cooking with Carson: Texmex Air Fryer Croissants to bring on spring

CARSON HOLLAND, Evergreen columnist February 23, 2023

Pull out that air fryer and ready up your Pillsbury croissants for this recipe. I know that some of our readers are trapped in dorms with less-than-adequate cooking equipment and facilities. Some are...

This wonderful concoction got me through the Eagles’ loss

Cooking with Carson: Tailgating Nachos, cheap and delicious

CARSON HOLLAND, Evergreen columnist February 16, 2023

Well, the Eagles didn’t win. But hey, the halftime show was a success this year! But what I was really rooting for were the nachos that my roommate prepared as a Super Bowl snack. Now, let me...

Incredibly easy, incredibly delicious

Cooking with Carson: Green bean casserole that will have you reaching for seconds

CARSON HOLLAND, Evergreen columnist January 25, 2023

The old reliable, the standby, the dish that somehow shows up at almost any holiday party. Dread it, love it, green bean casserole is inevitable. And best of all, green bean casseroles can be a dish...

So good you won’t be able to stop eating

Cooking with Carson: The best cucumber salad you have ever eaten

CARSON HOLLAND, Evergreen columnist January 18, 2023

I know that you readers trust my cooking advice without a shadow of a doubt. That is why I need you to make this cucumber salad immediately. Stop what you are doing, leave your classroom or work and...

Deceptively simple, just make sure to follow the directions

Cooking with Carson: Muddy Buddies for Back to School

CARSON HOLLAND, Evergreen columnist January 11, 2023

Welcome back to school! I am sure that you are excited to get back into the classes, friend drama, dining hall food, tests… Well anyway, I am excited to have you back and I have a recipe that I...

Turns out the garlic powder lid was not on all the way

Cooking with Carson: Six Steps to Prevent a Halloween Dinner Disaster

CARSON HOLLAND, Evergreen columnist November 3, 2022

The scariest thing this Fall season is not the ghouls, witches or ghosts, but messing up on an important meal. It can be anything from burning your livers or overmixing your brain pudding, but follow...

Not pictured: me forgetting what a triangle is supposed to look like

Cooking with Carson: Easy Onigiri

CARSON HOLLAND, Evergreen columnist September 14, 2022

As one of my friends so eloquently put it, Spam is severely slept on, and I could not agree more. This versatile food can be added to breakfast, lunch or dinner adding delicious flavor and protein while...

Impressed your friends, make your enemies jealous, fill your stomach

Cooking with Carson: Beef Stroganoff

CARSON HOLLAND, Evergreen columnist August 31, 2022

Food is so close to my heart, conveniently located in my stomach, especially food that my mom made for me growing up. Beef stroganoff will always hold a place in my top three favorite foods and I never...

So simple that microwavable pizza bites will be left in the dust

Cooking with Carson: Mini Air Fryer Pizza Bites

CARSON HOLLAND, Evergreen columnist August 24, 2022

Another week, another few hours on TikTok procrastinating from work and homework. Of course, most of my feed is now filled with food and recipes which always make me famished after watching. Many of those...

Dinner is only five steps and 40 minutes away when you make this Korean Pork Belly meal.

Make spicy Korean pork belly to combat winter blues

CARSON HOLLAND, Evergreen columnist November 10, 2021

Those of you on campus may understand my feelings of being tired of campus food. The food is good, but another meal of pizza or chicken strips isn’t really enough to excite me. On top of that, my wallet...

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